Skip to main content

Raspberry Melba Sauce

3.1

(2)

Recipe information

  • Yield

    Makes 2 cups

Ingredients

2 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/4 cup apple juice

Preparation

  1. Puree all the ingredients, then pass through a strainer to remove the seeds.

Nutrition Per Serving

Per 2 tablespoons: 61 calories
15g carbohydrates
no protein
no fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like carrot farro salad and chicken paella.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.