This syrup is good to have on hand for making sorbets and certain cocktails. A plus: It keeps for a long time.
Recipe information
Yield
Makes 2 1/2 cups
Ingredients
2 cups sugar
2 cups water
Preparation
Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.
Nutrition Per Serving
Per 1/4 cup: 150 calories
40g carbohydrates
no protein
no fat
no cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
