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Chimichurri Rojo

4.0

(5)

Argentine Red Sauce

Recipe information

  • Yield

    Makes 1 1/4 cups

Ingredients

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt
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