Name: Spicy Lemon and Paprika Aïoli
Yield: Makes about 1 3/4 cups
Ingredients: 1 1/2 cups mayonnaise; 1/4 cup fresh lemon juice; 6 large garlic cloves, minced; 1 1/2 tablespoons tomato paste; 1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper

This recipe is an accompaniment for Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli .

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

1 1/2 cups mayonnaise

1/4 cup fresh lemon juice

6 large garlic cloves, minced

1 1/2 tablespoons tomato paste

1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper

Preparation

Step 1
Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Step 2
*Available from Tienda.com (888-472-1022; tienda.com).

TagsSauce Condiment Lemon Citrus Fruit Paprika Herbs & Spices Dairy Free Gluten Free Nut Free Vegetarian Keto Quick Easy Make Ahead Meal Prep 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.