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Avocado Salsa

3.8

(14)

This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa .

Recipe information

  • Yield

    Makes about 2 3/4 cups

Ingredients

3 large ripe avocados, halved, pitted, peeled, coarsely chopped
8 ounces fresh tomatillos, husked, rinsed, coarsely chopped
2 serrano chiles, seeded, coarsely chopped
2 tablespoons chopped white onion
2 tablespoons coarsely chopped fresh cilantro

Preparation

  1. Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)

TagsSalsaCondimentMexicanLatin AmericanAvocadoVegetableTomatilloChileOnionRoot VegetableCilantroHerbs & SpicesDinnerVeganVegetarianDairy FreeNut FreeGluten Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorBon Appétit
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