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Epicurious
Gourmet

Arugula with Lemon and Olive Oil

4.4

(35)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil

Preparation

  1. Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well.

TagsSaladArugulaLeafy GreensVegetableLemonCitrusFruitSideStarterLunchDinnerGluten FreeDairy FreeNut FreeVegetarianVeganRawQuickEasyNo-CookGourmet
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