Cooks' note:
·Sauce can be made 2 hours ahead and kept, covered, at room temperature.
Recipe information
Total Time
5 minutes
Yield
Makes about 1/2 cup
Ingredients
1/4 cup fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons water
1 tablespoon packed brown sugar
Preparation
Stir together all ingredients in a bowl until sugar is dissolved.
