Name: Grilled Charmoula Lamb Chops
Yield: Makes 1 servings
Ingredients: 1 small onion, chopped; 1/2 cup loosely packed fresh cilantro sprigs; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 2 small garlic cloves, finely chopped; 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/8 teaspoon cayenne; 2 (1 1/4-inch-thick) loin lamb chops (10 oz total), trimmed

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Grilled Charmoula Lamb ChopsROMULO YANES

This recipe makes more charmoula — a Moroccan herb and spice paste — than you'll need. You can use the leftover to rub on chicken or salmon before grilling.

Active time: 30 min Start to finish: 1 hr

Cooks' notes:

• If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled well-seasoned ridged grill pan over moderate heat. • Charmoula keeps, its surface covered with plastic wrap, 1 week. It will lose its bright green color after a couple of days.

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