This recipe was created to accompany Crisp Scallops with Horseradish Lime Sauce . Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 3/4 cup
Ingredients
1/2 cup mayonnaise
2 tablespoons drained bottled horseradish
1 1/2 teaspoons fresh lime juice
1/2 teaspoon freshly grated lime zest
1/8 teaspoon freshly ground black pepper, or to taste
Preparation
In a bowl whisk together sauce ingredients and chill, covered.
