This recipe was created to accompany Cold Avocado Soup with Chili Coriander Cream. Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Makes about 2/3 cup
Ingredients
1/4 cup sour cream
1/4 cup plain yogurt
2 garlic cloves, chopped
1 fresh jalapeño or other fresh green chili, seeded and chopped (wear rubber gloves), or to taste
2 cups packed fresh coriander, washed well and spun dry
Preparation
In a blender or small food processor blend together all ingredients with salt and pepper to taste, scraping down sides, until very smooth. Cream may be made 6 hours ahead and chilled, covered.
