Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 Servings
Ingredients
3 slices firm white sandwich bread, toasted
3 tablespoons cream cheese, softened
6 thin slices smoked salmon (about 6 ounces total)
1 tablespoon chopped fresh chives
1 teaspoon finely chopped red onion
4 lemon wedges
Accompaniment if desired: Slivered Endive Salad
Preparation
Step 1
Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
Step 2
Divide toasts and lemon wedges between 2 plates and serve with endive salad.
