Traditionally tortillas are heated a few at a time on a hot comal, or griddle, for a few seconds on either side and stacked as heated in a cloth-lined tortilla basket with a cover. The oven method we recommend here is useful for heating many tortillas at once.
Ingredients
Preparation
Step 1
Wrap stacks of 8 tortillas in foil and chill in sealable plastic bags until ready to heat. Tortillas may be wrapped and chilled 6 hours ahead.
Step 2
Preheat oven to 350° F.
Step 3
As needed, heat foil packages in oven 12 to 15 minutes, or until hot. Unwrap packages and transfer tortillas to a cloth-lined basket and cover with cloth.
