Name: Sour Cream Mascarpone
Yield: Makes about 1 cup
Ingredients: 1/2 cup sour cream; 1/2 cup mascarpone*; 2 tablespoons confectioners' sugar, or to taste; available at specialty foods shops and some supermarkets.

Recipe information

Yield
Makes about 1 cup

Ingredients

1/2 cup sour cream

1/2 cup mascarpone*

2 tablespoons confectioners' sugar, or to taste

available at specialty foods shops and some supermarkets.

Preparation

In a bowl whisk together sour cream, mascarpone, and confectioners' sugar. (Mixture may be made 1 day ahead and chilled, covered.)

TagsCondiment Sauce Sour Cream Dairy Mascarpone Cheese Gluten Free Nut Free Quick Easy 30 Minutes or Less Make Ahead 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

Feta and Sun-Dried Tomato Dip

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Pickle Coleslaw

Creamy, vinegary, and with lots of fresh dill.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

7UP Cake With Lemony Glaze

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

Creamy Fondue Beans

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.