Skip to main content
Epicurious
House & Garden

Quick Aspic

By James Beard

5.0

(1)

Recipe information

  • Yield

    Makes 3 1/4 cups

Ingredients

1 1/2 pints double-strength clarified turkey or chicken broth
1/4 cup white wine
3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

Preparation

  1. Step 1

    Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.

    Step 2

    Coat and garnish Turkey en Chaudfroid .

TagsWhite WineWineAlcoholBeveragesHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.