Skip to main content

Orange Butter

5.0

(1)

Although this orange butter takes only 5 minutes to prepare, it makes the Orange Cinnamon Sweet Rolls even more spectacular than they already are.

Cooks' note:

Butter can be made 5 days ahead and chilled, covered. Bring to room temperature before serving (this will take about 30 minutes).

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 3/4 cup

Ingredients

1 stick (1/2 cup) salted or unsalted butter, softened
1/3 cup orange marmalade

Preparation

  1. Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.