Skip to main content
Epicurious
Gourmet

To Tender-Roast Bell Peppers

4.8

(7)

Ingredients

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.

    Step 3

    Transfer to a bowl. Cover and let steam 15 minutes. Peel.

TagsBell PepperVegetableDairy FreeGluten FreeNut FreeVeganVegetarianKetoEasy5 Ingredients or FewerBroilGourmet
Read More
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.