Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.
Chef's note:
•If you would like to avoid sugar substitutes, you can simply omit the Splenda from the Cinnamon Cream or add a little more maple syrup.
Recipe information
Yield
Makes 12 (1-tablespoon) servings
Ingredients
1/2 package extra-fine silken tofu
1 teaspoon almond oil
1/4 cup pure maple syrup
2 tablespoons Splenda
1 teaspoon cinnamon
Preparation
Combine all ingredients in a blender and process at high speed until smooth. Chill in the refrigerator for 1 hour.
Nutrition Per Serving
**nutrition per serving for the cinnamon cream:** 31 calories
5 g carbohydrates
1 g protein
1 g fat
1< g fiber
0 mg cholesterol
10 mg sodium
#### Nutritional analysis provided by _Cal-a-Vie Living: Gourmet Spa Cuisine_
Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens
