This sauce adds a nice kick to Shabu-Shabu. Use it as you would wasabi in sushi restaurants.
Ingredients
3-ounce piece daikon, cut a into small pieces
1/4 teaspoon cayenne pepper
1 teaspoon paprika
Preparation
Step 1
Pureé daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.
Step 2
Whisk in cayenne and paprika.
