Skip to main content

Thai Summer Rolls

3.6

(9)

Rice paper is available in the Asian-foods section of many supermarkets.

Ingredients

2 heads Boston lettuce, leaves separated, rinsed and patted dry
3 carrots, peeled
4 scallions (with 3 inches of green left on)
1 red bell pepper, seeded
16 rice paper (spring roll) wrappers (81D2 inches in diameter)
32 fresh mint leaves
32 small sprigs cilantro

Preparation

  1. Step 1

    1. Remove any tough veinsfrom the centerof the lettuce leaves and discard; set lettuce aside. Slice the carrots, scallions and red bell pepper into 4-inch "matchsticks."

    Step 2

    2. Dip a rice paper into a bowl of water for 5 seconds; shake off excess water and place on a clean kitchen towel. Stack several lettuce leaves on the lower third of the rice paper. Top with a few carrot, scallion and bell-pepper matchsticks followed by 2 mint leaves and 2 cilantro sprigs.

    Step 3

    3. Fold the bottom of the rice paper up over the veggies. Fold in the sides, then roll up. Repeat with remaining ingredients. Serve the rolls on a platter with Spiced Chili Sauce. (If you prefer to prepare the rolls in advance, cover them with a damp kitchen towel for up to 3 hours.)

Nutrition Per Serving

Nutritional analysis per serving (2 rolls
without the Spiced Chili Sauce): 210 calories
42 g carbohydrate
7 g protein
1 g fat
5 mg cholesterol
#### Nutritional analysis provided by PARADE
Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A birthday favorite in the Bon Appétit Test Kitchen.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Like lemony risotto and tandoori-style cauliflower.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.