Skip to main content
Epicurious
Recipes & Menus

Buttered Egg Noodles

3.8

(7)

Recipe information

  • Yield

    Serves 6

Ingredients

12 ounces egg noodles, freshly cooked
3 tablespoons butter
1 teaspoon poppy seeds

Preparation

  1. Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.

TagsEgg NoodleNoodlePasta & NoodlesPoppy SeedSeedSideDinnerLunchNut FreeVegetarianQuickEasy5 Ingredients or Fewer
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.