For Golden Pumpkin adn Apricot Layer Cake Try any extra puree with biscuits or waffles.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1 1/4 cups apricot nectar
1 6-ounce package dried apricots
6 tablespoons sugar
Preparation
Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, about 6 minutes; cool. Transfer mixture to processor and puree until almost smooth (some apricot bits will remain). Refrigerate. (Can be prepared 1 week ahead.)
