Skip to main content
Epicurious
Bon Appétit

Bittersweet Chocolate Sauce

3.8

(2)

To accompany Frozen Nougat Terrine .

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

1 cup whipping cream
2 tablespoons honey
1 tablespoon brandy
Pinch of salt
8 ounces bitersweet (not unsweetened) or semisweet chocolate,finely chopped
2 teaspoon vanilla extract

Preparation

  1. Combine cream, honey, brandy and salt in medium saucepan. Stir over high heat until mixture comes to a boil. Remove from heat. Add chocolate and whisk until melted. Whisk in vanilla. Let stand until cool but still pourable. (Can be made 3 days ahead. Cover and chill. Before serving, stir over low heat until just liquid but not warm.)

TagsSauceChocolateGluten FreeNut FreeQuickEasyMake AheadBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.