This bold, uncomplicated dipping sauce is a perfect match for the sweet-potato and kimchi pancakes .
Recipe information
Total Time
5 min
Yield
Makes about 3/4 cup
Ingredients
1/3 cup tamari (preferably San-J brand)
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon sugar
4 teaspoons rice vinegar (not seasoned)
2 tablespoons water
1 tablespoon fresh lemon juice
Preparation
Stir together all ingredients until sugar has dissolved.
