Salt, Pepper, and Lemon Dipping Sauce

Name: Salt, Pepper, and Lemon Dipping Sauce
Yield: Makes 2 tablespoons
Ingredients: 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon salt; 1 teaspoon fine white pepper

By Pauline Nguyen, Luke Nguyen , and Mark Jensen

November 16, 2008

Muoi Tieu Chanh

Recipe information

Yield
Makes 2 tablespoons

Ingredients

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon salt

1 teaspoon fine white pepper

Preparation

Combine all the ingredients and mix well.

From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.

TagsSauce Condiment Vietnamese Southeast Asian Asian Lemon Citrus Fruit Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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