Name: Pork Spice Rub
Cook time: 5 min
Total time: 5 min
Yield: Makes about 1/2 cup
Ingredients: 3 tablespoons cumin seeds; 2 tablespoons dried oregano; 1 to 1 1/2 tablespoons chipotle chile powder; 1 tablespoon kosher salt; 1 1/2 teaspoons anise seeds; 5 cloves; Equipment: an electric coffee/spice grinder

Image may contain Food Dessert Confectionery and Sweets

Pork Spice RubRomulo Yanes

Cooks' notes:

Spice rub keeps in a sealed container in a cool, dark place 6 months.

Recipe information

Total Time
5 min
Yield
Makes about 1/2 cup

Ingredients

3 tablespoons cumin seeds

2 tablespoons dried oregano

1 to 1 1/2 tablespoons chipotle chile powder

1 tablespoon kosher salt

1 1/2 teaspoons anise seeds

5 cloves

Equipment: an electric coffee/spice grinder

Preparation

Finely grind all ingredients in grinder.

TagsChipotle Chile Vegetable Oregano Herbs & Spices Quick Easy Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.