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Honey Yogurt

3.1

(2)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 17.6-ounce container whole-milk Greek-style yogurt*
3 tablespoons honey
1/4 teaspoon orange-flower water**

Preparation

  1. Step 1

    Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.

  2. Step 2

    • A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

    Step 3

    ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

TagsYogurtDairyMainSideBreakfastBrunchGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerMake AheadNo-CookBon Appétit
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