Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
2 cups fresh or frozen cranberries (about 8 ounces), rinsed
1 cup pure maple syrup (preferably grade A dark amber)
2/3 cup sweetened dried cranberries
1/2 cup maple sugar or (packed) golden brown sugar
Preparation
Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm over medium heat before serving.
Nutrition Per Serving
Per serving: 135.3 kcal calories
0.0 % calories from fat
0.0 g fat
0.0 g saturated fat
0 mg cholesterol
34.8 g carbohydrates
1.1 g dietary fiber
30.8 g total sugars
33.7 g net carbohydrates
0.0 g protein
#### Nutritional analysis provided by Bon Appétit
