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Blue Cheese Dipping Sauce

By Lora Zarubin

5.0

(1)

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
1 16-ounce container sour cream
1/3 cup chopped fresh Italian parsley

Preparation

  1. Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.

Nutrition Per Serving

Per serving (1 tablespoon): 42.9 kcal calories
73.9 % calories from fat
3.5 g fat
3.5 g saturated fat
11.8 mg cholesterol
0.5 g carbohydrates
0.0 g dietary fiber
0.4 g total sugars
0.5 g net carbohydrates
1.6 g protein
#### Nutritional analysis provided by Bon Appétit
TagsSauceCondimentBlue CheeseCheeseDairySour CreamParsleyHerbs & SpicesSideNut FreeVegetarianGluten FreeMake AheadQuickEasyNo-CookBon Appétit
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