Skip to main content

Tropical Fruit Salad

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes about 3 cups

Ingredients

1 cup diced peeled pitted mango
1 cup diced peeled cored pineapple
1 cup diced peeled banana
2 tablespoons pure maple syrup

Preparation

  1. Mix all ingredients in medium bowl. DO AHEAD: can be made up to 2 hours ahead. Cover and refrigerate.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.