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Smokin' Rub

By Andrew Schloss and David Joachim

3.1

(2)

Best with pork, chicken, turkey, rich fish, shellfish

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

2 tablespoons smoked salt
2 tablespoons smoked paprika
1 tablespoon brown sugar, light or dark
2 teaspoons ground chipotle chile
2 teaspoons ground toasted cumin
1 teaspoon ground black pepper

Preparation

  1. Mix everything together. Store in a tightly closed container for up to 1 month.

From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright Ā© 2011 by Andrew Schloss and David Joachim; photographs copyright Ā© 2011 by Alison Miksch. Published by Chronicle Books LLC.
TagsPaprikaHerbs & SpicesNut FreeGluten FreeDairy FreeEasyQuickMake AheadCookbooks
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