Name: Grilled Branzino with Ladolemono
Yield: Makes 2-4 servings
Ingredients: 2 whole bone-in branzino, cleaned; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup Ladolemono; 1 tablespoon dried oregano, preferably Greek

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Grilled Branzino with LadolemonoZach Desart

Recipe information

Yield
Makes 2-4 servings

Ingredients

2 whole bone-in branzino, cleaned

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup Ladolemono

1 tablespoon dried oregano, preferably Greek

Preparation

Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.