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White Chocolate Sauce

3.1

(4)

This recipe was created to accompany Caramelized Banana Purses with White Chocolate Sauce.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
1 1/2 cups whipping cream

Preparation

  1. Place chocolate in small bowl. Bring cream to boil in heavy small saucepan. Pour cream over chocolate; whisk until smooth. (Can be made 1 day ahead. Cool, then cover and chill. Before serving, rewarm in saucepan over low heat, stirring often.)

TagsSauceDessertChocolateNut FreeGluten FreeEasyQuickMake Ahead5 Ingredients or Fewer30 Minutes or LessSimmerBon Appétit
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