This is part of the recipe Chicken Wings Five Ways.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1 1/2 cups balsamic vinegar
3/4 cup hoisin sauce
2 tablespoons unsalted butter
Preparation
Step 1
Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.
Step 2
Remove from heat and stir in butter until melted.
