This recipe was created to accompany Roasted Salmon with Salsa Verde .
Ingredients
3 cups chopped fresh parsley
2 cups extra-virgin olive oil
1 cup chopped green onion tops
3/4 cup drained capers, chopped
1/2 cup fresh lemon juice
3 tablespoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh sage
Preparation
Mix first 10 ingredients and salmon juice in large bowl. Season with salt and pepper.
