Skip to main content
Epicurious
Bon Appétit

Mango Salsa

4.4

(34)

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly
3 tablespoons fresh lime juice
2 1/2 cups chopped peeled pitted mango
1 1/4 cups chopped red bell pepper
3/4 cup chopped red onion
1/3 cup chopped fresh cilantro
1 jalapeño chili, minced

Preparation

  1. Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

TagsSalsaCondimentLimeCitrusFruitMangoStone FruitBell PepperVegetableRed OnionOnionRoot VegetableCilantroHerbs & SpicesJalapeñoChileSideLunchDinnerNut FreeGluten FreeDairy FreeVegetarianQuickEasyMake AheadNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.