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Mango Salsa

4.4

(34)

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly
3 tablespoons fresh lime juice
2 1/2 cups chopped peeled pitted mango
1 1/4 cups chopped red bell pepper
3/4 cup chopped red onion
1/3 cup chopped fresh cilantro
1 jalapeño chili, minced

Preparation

  1. Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

TagsSalsaCondimentLimeCitrusFruitMangoStone FruitBell PepperVegetableRed OnionOnionRoot VegetableCilantroHerbs & SpicesJalapeñoChileSideLunchDinnerNut FreeGluten FreeDairy FreeVegetarianQuickEasyMake AheadNo-CookBon Appétit
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