Name: Smoked Salmon Butter
Yield: Makes 1 cup
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 3 ounces smoked salmon, finely chopped (about 3/4 cup); 2 tablespoons chopped fresh dill

Also very nice on toasted bagels.

Recipe information

Yield
Makes 1 cup

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature

3 ounces smoked salmon, finely chopped (about 3/4 cup)

2 tablespoons chopped fresh dill

Preparation

Stir all ingredients in small bowl until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

TagsSmoked Salmon Salmon Fish Seafood Dill Herbs & Spices Starter Dinner Nut Free Gluten Free Quick Make Ahead 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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