Celery seeds add nice flavor to this tangy oil-free slaw.
Recipe information
Yield
Makes 4 to 6 servings
Ingredients
1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
1/4 teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix
Preparation
Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.
