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Scallion Slaw

3.8

(1)

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Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 bunches scallions
1 tablespoon distilled white vinegar
1 tablespoon toasted sesame oil
kosher salt
freshly ground black pepper
gochugaru (coarse Korean red pepper powder)

Preparation

  1. Cut 2 bunches scallions into 3" lengths, then thinly slice lengthwise. Place in a bowl of ice water (to crisp). Just before serving, drain well, pat dry, and transfer to another bowl. Add 1 tablespoon distilled white vinegar and 1 tablespoon toasted sesame oil; toss to coat. Season with kosher salt, freshly ground black pepper, and gochugaru (coarse Korean red pepper powder).

TagsSlawSaladKoreanEast AsianAsianScallionOnionRoot VegetableVegetableSideDinnerLunchVeganVegetarianGluten FreeDairy Free5 Ingredients or FewerNo-CookBon Appétit

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