Winter Lettuces with Pomegranate SeedsAmy Neunsinger
I love the crimson glow of juicy little pomegranate morsels. Mix with fresh winter lettuces, serve it European style after the entreé, and enjoy.
Recipe information
Yield
Serves 8
Ingredients
1 pound mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
1/2 cup fresh pomegranate seeds
Freshly ground pepper to taste
Preparation
Step 1
Place the greens in a large bowl. Add the dressing and toss to coat.
Step 2
Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper.
Reprinted with permission from Kitchen Revelry by Ali Larter, © 2013 St. Martin's Press
Recipe notes
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