Skip to main content

Four Seasons Blend

Use this multipurpose seasoning salt for all your summer grilling

Do Ahead:

Can be made 6 months ahead. Store airtight at room temperature.

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/2 cup kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic salt
1/2 teaspoon cayenne pepper

Preparation

  1. Combine all ingredients in a spice mill or blender and grind until they reach the consistency of very fine sand.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.