Skip to main content
Epicurious

Sambal-Orange Vinaigrette

By Kristin Donnelly

5.0

(1)

Image may contain Dish Food Meal and Seafood
Sambal-Orange VinaigretteLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home

Recipe information

  • Total Time

    10 MIN

  • Yield

    Makes 1/2 cup

Ingredients

1 tablespoon sambal oelek chili paste
2 tablespoons fresh orange juice
2 tablespoons rice vinegar
1/4 cup grapeseed or other neutral oil
1/4 teaspoon kosher salt

Preparation

  1. Step 1

    In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.

    Step 2

    The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

TagsSalad DressingSaladSauceVeganVegetarianDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookEpicurious

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.