Skip to main content
Epicurious
Cookbooks

Egg Wash

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Feel free to substitute whole milk for the heavy cream.

Ingredients

2 egg yolks
2 tbsp heavy cream
Kosher salt

Preparation

  1. Combine egg yolks, cream, and a pinch of salt and whisk together until combined. Refrigerate until needed and up to 2 days.

Reprinted from Huckleberry, by Zoe Nathan with Josh Loeb and Laurel Almerinda, copyright 2014. Published by Chronicle Books.
TagsNut FreeGluten FreeVegetarianEasyQuickMake AheadBakingCookbooks
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.