522 North Pinckney CocktailChristina Holmes
Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.
Recipe information
Total Time
2 hours (includes chilling time)
Yield
Makes 8 servings
Ingredients
2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
1/2 cup St-Germain (elderflower liqueur)
1/4 cup Campari
1 750-milliliter bottle chilled sparkling wine
Preparation
Step 1
Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours.
Step 2
Divide grapefruit mixture among glasses and top off with sparkling wine.
Step 3
DO AHEAD: Grapefruit mixture can be made 1 day ahead. Keep chilled.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
17 Refreshing St-Germain Cocktails
Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.29 Best Champagne Cocktails for New Year’s Eve (or Any Festive Occasion)
It's time to pop some bottles.Why Less Boozy Cocktails Ruled 2015
2015 was the year of drinking and drinking, but never (okay, rarely) having too much.Make-Ahead Brunch Recipes for Spring Entertaining
Whether it's Mother's Day, a bridal or baby shower, or just a sunny Sunday, here's how to celebrate.
