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Tomato-Onion Topping

Recipe information

  • Yield

    Serves 4

Ingredients

1 1/2 cups chopped tomatoes
1/2 cup chopped onion
1/3 cup chopped fresh cilantro
1 tablespoon minced seeded jalapeño chili

Preparation

  1. Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)

Nutrition Per Serving

Per Serving
including 1/3 cup topping: calories
229; total fat
3 g; saturated fat
1 g; cholesterol
0 mg.
#### Nutritional analysis provided by Bon Appétit
TagsCondimentTomatoVegetableOnionRoot VegetableCilantroHerbs & SpicesJalapeñoChileLunchDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyMake AheadNo-CookBon Appétit
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