Name: Citrus Dressing
Yield: Makes about 1 1/2 cups
Ingredients: 1/2 cup white wine vinegar; 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons chopped fresh parsley; 4 teaspoons grated lemon peel; 4 teaspoons grated orange peel; 1 cup vegetable oil

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/2 cup white wine vinegar

1/4 cup frozen orange juice concentrate, thawed

2 tablespoons chopped fresh parsley

4 teaspoons grated lemon peel

4 teaspoons grated orange peel

1 cup vegetable oil

Preparation

Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)