Skip to main content
Epicurious
Bon Appétit

Vegetable-Herb Broth

Recipe information

  • Yield

    Makes 2 cups

Ingredients

4 cups water
3/4 cup coarsely chopped onion
1/2 cup coarsely chopped carrot
2 garlic cloves, peeled
1 fresh rosemary sprig
1 fresh thyme sprig
1 bay leaf
1/2 teaspoon whole black peppercorns

Preparation

  1. Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)

TagsStockOnionRoot VegetableVegetableCarrotGarlicRosemaryHerbs & SpicesThymeVeganVegetarianDairy FreeGluten FreeNut FreeMeal PrepMake AheadEasyQuickSimmerBon Appétit
Read More
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Ensalada Rusa (Pink Potato Salad)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Spicy Carrot Rigatoni
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Pickle Coleslaw
Creamy, vinegary, and with lots of fresh dill.