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Mango Salsa

4.6

(84)

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Recipe information

  • Yield

    Makes about 2 3/4 cups

Ingredients

2 cups chopped pitted peeled mango
1 cup chopped red bell pepper
2/3 cup chopped green onions
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil

Preparation

  1. Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

TagsSalsaCondimentMangoStone FruitFruitBell PepperVegetableScallionOnionRoot VegetableCilantroHerbs & SpicesLimeCitrusSideLunchDinnerNut FreeGluten FreeDairy FreeVegetarianVeganQuickEasyMake AheadNo-CookBon Appétit

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