Brad is one of my husband John’s closest friends and fast becoming one of mine. He makes any situation into a party. He also claims to make the best burgers. Being Queen of burgers, I have taken him to task on this, but he never gives up the recipe. This is a tribute burger, for Brad. Brad loves to make burgers with condiments mixed into them. This one tastes like it’s made with spicy barbecue sauce and it’s topped with beefy steak sauce. It’s very Brad. Serve with fancy flavored potato chips, any brand.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.