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A Contemporary Parsnip Purée

Ingredients

Preparation

  1. Peel and boil, rather than steam, your parsnips here. The extra water will help with the texture. When they are tender to the point of a knife, blitz them in a food processor until smooth. Put into a bowl and beat in enough butter and crème fraîche to turn it into a shapeless purée. Season with a little smooth mustard and black pepper. Serve with grilled lamb chops.

Tender
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