A Creamy Dressing

Name: A Creamy Dressing
Ingredients: Dijon mustard – 2 teaspoons; tarragon vinegar – 2 teaspoons; mild olive oil – 3 to 4 tablespoons; heavy or whipping cream – 2 to 3 tablespoons; flat-leaf parsley leaves – a handful

December 14, 2011

Ingredients

Dijon mustard – 2 teaspoons

tarragon vinegar – 2 teaspoons

mild olive oil – 3 to 4 tablespoons

heavy or whipping cream – 2 to 3 tablespoons

flat-leaf parsley leaves – a handful

Preparation

Mix the mustard, vinegar, and olive oil with a small whisk, then stir in the cream. Coarsely chop the parsley leaves and add them. Season with salt and black pepper. Pour the dressing onto the salad and toss gently.

Tender